Arrange the following solutions in order of their increasing boiling points. (i) 10^–4 M NaCl (ii) 10^–4 M Urea (iii) 10^–3 M NaCl (iv) 10^-2 M NaCl (1) (ii) < (i) < (iii) < (iv) (2) (ii) < (i) (iii) < (iv) (3) (i) < (ii) < (iii) < (iv) (4) (iv) < (iii) < (i) < (ii)
Detailed Explanation
🔍 Key Concepts
- Boiling-point elevation (a colligative property)
The rise in boiling point depends only on number of solute particles in solution, not on their identity.
- – molal elevation constant (fixed for the solvent, here water).
- – molality (almost same as molarity for very dilute solutions).
- – van’t Hoff factor (actual particle count per formula unit).
-
Electrolyte vs. non-electrolyte
- Urea does not ionise: .
- NaCl dissociates: .
-
Relative comparison
Since is common, compare only.
| Label | Concentration (M) | ||
|---|---|---|---|
| (ii) Urea | |||
| (i) NaCl | |||
| (iii) NaCl | |||
| (iv) NaCl |
Smaller → smaller → lower actual boiling point.
Logical Steps a Student Follows
- Identify type of solute (electrolyte vs. non-electrolyte).
- Assign van’t Hoff factor .
- Multiply by given molarity (treating as molality for dilute water solutions).
- Rank solutions in ascending order of .
- Map that ranking directly to ascending boiling points.
Thus,
Leading to the sequence (ii) < (i) < (iii) < (iv) (option 1).
Simple Explanation (ELI5)
🧒 Imagine Soup Getting Hotter
- Boiling point is the temperature where a liquid starts turning into steam.
- When you dissolve something in water, it is like adding tiny obstacles for water molecules to escape. More obstacles → water needs more heat → higher boiling point.
- Two things decide how many obstacles there are:
- How many particles actually float around (1 lump of sugar → 1 particle; 1 grain of salt → splits into 2 particles, Na⁺ and Cl⁻).
- How many lumps you added (concentration).
- So, we look at number of particles × concentration.
- In the list:
- Urea stays whole (1 particle) and is tiny in amount.
- NaCl splits into 2 particles and appears in different amounts.
- Fewer particles → lower boiling point rise. So the order from lowest to highest is:
Urea (ii) → Dilute NaCl (i) → Medium NaCl (iii) → Strong NaCl (iv)
Hence option (1) is correct.
Step-by-Step Solution
Step-by-Step Calculation
- Write the formula
Since all solutions are extremely dilute and in the same solvent, compare only .
- Calculate for each solution
-
(ii) 10(^{-4}) M Urea:
(non-electrolyte)
-
(i) 10(^{-4}) M NaCl:
-
(iii) 10(^{-3}) M NaCl:
-
(iv) 10(^{-2}) M NaCl:
- Rank values (smallest → largest)
- Translate to boiling points
Lower → smaller → lower boiling point.
Hence, increasing boiling point order:
- Select the correct option
This matches Option (1).
Final answer: Option (1).
Examples
Example 1
Sea water boils at a slightly higher temperature than pure water because dissolved salts increase particle count.
Example 2
Anti-freeze solutions (ethylene glycol in water) raise the boiling point of car radiators, preventing overheating in summer.
Example 3
Salt added to cooking water lets pasta water reach a bit higher temperature, cooking faster (though the change is small at kitchen concentrations).